Last night I had dinner with friends at Belga Cafe on Capital Hill. I want to say a special 'thank you' to chef Bart Vandaele for making a special visit to our table. He was such a nice person, and very hospitable.
The self entitled, "little Brussels on the Hill" was an impressive experience of Belgian food and I highly recommend it.
The restaurant boasts of a long list of wines, beers and cocktails; but a notable turn of events for me was the Belga Opal Champagne. Champagne infused with basil. It was so original and surprisingly tasty. A must try.
Remember, try the unexpected.
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