Friday, April 30, 2010
For written instructions, check out 100 Layer Cake here.
Saturday, April 24, 2010
GeoTagged, [N35.05284, E89.98868]
I'm stuck at the airport in Memphis, TN and have been here since last night because I missed a connecting flight back to DC due to weather. The current flight is now delayed, too! I want HOME!!!
The good news is, I discovered I can blog from my iPhone!!!!!!! Yes!!! iPhone is my life!
Travel for work should be coming to a halt soon, so I hope to have some more great posts for you shortly.
Tuesday, April 20, 2010
It's consistency is similar to Feta, and it crumbles perfectly over a salad. It can also be sliced. It has a savory salty bite, but it isn't too harsh on the tongue. Soo yummy. Give it a try!
Photo credit: Gourmet Girl Magazine
Monday, April 19, 2010
Thursday, April 15, 2010
Photo: pixie stix kids pix
... An amazing bedroom created by the blogger of Knight Moves. She even breaks down where all of this amazing furniture came from. Her design sense is phenomenal, as you can see below.
-FYI, I die for that bench. I have something similar in my own home, which I will be revealing soon.
Saturday, April 3, 2010
Yield: Makes 2 1/2 cups
- 1/2 cup sugar
- 2 cups vodka
- 10 kumquats, cut in half lengthwise, plus 5 to 6 whole
- Several branches fresh thyme
1. In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.
2. Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.